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Areca catechu
Species of palm / From Wikipedia, the free encyclopedia
Areca catechu is a species of palm native to the Philippines cultivated for areca nuts.[1][3][2] It was carried widely through the tropics by the Austronesian migrations and trade since at least 1500 BCE due to its use in betel nut chewing.[3] It is widespread in cultivation and is considered naturalized in Malaysia, Indonesia, New Guinea, Taiwan, Madagascar, Cambodia, Laos, Myanmar, Thailand, Vietnam, southern China (Guangxi, Hainan, Yunnan), India, Nepal, Bangladesh, the Maldives, Sri Lanka, parts of the Pacific Islands, and also in the West Indies.[4][5]
Not to be confused with Dypsis lutescens or Borassus flabellifer.
Quick Facts Areca catechu, Scientific classification ...
Areca catechu | |
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Betel nuts | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Arecales |
Family: | Arecaceae |
Genus: | Areca |
Species: | A. catechu |
Binomial name | |
Areca catechu | |
Synonyms[2] | |
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Its fruits (called areca nuts or betel nuts) are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects.