Anju (food)
Korean term for food consumed with alcohol / From Wikipedia, the free encyclopedia
Anju (Korean: 안주; Hanja: 按酒 [an.dʑu]) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.[1][2]
Quick Facts Anju, Korean name ...
Anju | |||||||
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Korean name | |||||||
Hangul | 안주 | ||||||
Hanja | 按酒 | ||||||
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Certain types of foods consumed primarily as anju include golbaengi muchim, nogari with peanuts, and jokbal.