Croutonpiece of sautéed or rebaked bread, often cubed and seasoned, added to salads, soups, stews, or eaten as a snack / From Wikipedia, the free encyclopedia Croutons are small cubes of golden fried bread. They are used in salads and soup.[1] Croutons on a salad
Croutons are small cubes of golden fried bread. They are used in salads and soup.[1] Croutons on a salad