Vienna sausage
Type of sausage / From Wikipedia, the free encyclopedia
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Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking.[1][2] The word Wiener is German for 'Viennese'.[3] In Austria, the term "Wiener" is uncommon for this food item, which instead is usually called Frankfurter Würstl.[4]
For the mathematical concept, see Wiener sausage. For other types of wiener sausages, see Wiener (disambiguation).