Turkey bacon
Meat prepared from chopped, formed, cured, and smoked turkey / From Wikipedia, the free encyclopedia
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Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be used as a substitute for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products.[1]