Sherbet (frozen dessert)
Frozen dessert / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Sherbet (frozen dessert)?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Sherbet (/ˈʃɜːrbət/), often referred to as sherbert (/ˈʃɜːrbərt/),[1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, and occasionally non-fruit flavors such as vanilla, chocolate, or peppermint. It is similar to, but distinct from sorbet, which lacks dairy.[2]
Quick Facts Course, Place of origin ...
Course | Dessert |
---|---|
Place of origin | North America |
Serving temperature | Frozen |
Main ingredients | Water, sugar, dairy products, flavoring (typically fruit juice, purée, wine, or liqueur, and occasionally non-fruit flavors like vanilla, chocolate, or peppermint) |
Close
Rainbow sherbet typically combines three flavors, each in its own color.