Saccharomyces kudriavzevii
Species of fungus / From Wikipedia, the free encyclopedia
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Saccharomyces kudriavzevii, is a species of yeast in the Saccharomyces sensu stricto complex.[1] Its type strain is NCYC 2889T. It is used in production of alcoholic beverages, including pinot noir wine, and hybrids of it are used in beer brewing. It is isolated widely from the bark of oak trees (Quercus family).
Quick Facts Saccharomyces kudriavzevii, Scientific classification ...
Saccharomyces kudriavzevii | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Saccharomycetes |
Order: | Saccharomycetales |
Family: | Saccharomycetaceae |
Genus: | Saccharomyces |
Species: | S. kudriavzevii |
Binomial name | |
Saccharomyces kudriavzevii Naumov et al. 2000 | |
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