Saccharomyces eubayanus
Species of fungus / From Wikipedia, the free encyclopedia
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Saccharomyces eubayanus, a cryotolerant (cold tolerant) type of yeast, is most likely the parent of the lager brewing yeast, Saccharomyces pastorianus.[1][2][3]
Quick Facts Saccharomyces eubayanus, Scientific classification ...
Saccharomyces eubayanus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Saccharomycetes |
Order: | Saccharomycetales |
Family: | Saccharomycetaceae |
Genus: | Saccharomyces |
Species: | S. eubayanus |
Binomial name | |
Saccharomyces eubayanus J.P. Samp., Libkind, Hittinger, P. Gonç., E. Valério, C. Gonç., Dover & M. Johnst. | |
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Lager is a type of beer created from malted barley and fermented at low temperatures, originally in Bavaria. S. eubayanus was first discovered in Patagonia, possibly being an example of Columbian exchange,[4][5] and is capable of fermenting glucose, along with the disaccharide maltose at reduced temperatures.