Rotisserie chicken
Chicken dish / From Wikipedia, the free encyclopedia
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Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source.[1]
Electric- or gas-powered heating elements may be used by using adjustable infrared heat.[2] These types of rotisseries have proven quite functional for cooking rotisserie-style chicken.[3] Leftover rotisserie chicken may be used in a variety of dishes such as soup, chicken salad, and sandwiches.[4]