Ricard (liqueur)
French beverage / From Wikipedia, the free encyclopedia
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Ricard (/rɪˈkɑːrd/; French pronunciation: [ʁikaʁ]) is a pastis, an anise and licorice-flavored apéritif, created by Marseille native Paul Ricard in 1932, who marketed it as the "true pastis from Marseille".[3]
Quick Facts Type, Manufacturer ...
Type | pastis |
---|---|
Manufacturer | Pernod Ricard |
Country of origin | France |
Region of origin | Marseille |
Introduced | 1932; 92 years ago (1932) |
Alcohol by volume | 45% |
Proof (US) | 90º |
Colour | Bright golden amber and bronze |
Flavour | Licorice and anise |
Ingredients | Liquorice root, anise, and star anise,[1] and fennel seeds[2] |
Website | pernod-ricard |
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