Red Windsor (cheese)
Semi-hard English cheese / From Wikipedia, the free encyclopedia
Red Windsor is a pale cream English cheddar cheese from Leicestershire,[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine[2] and brandy.
Quick Facts Country of origin, Region ...
Red Windsor | |
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Country of origin | United Kingdom |
Region | England |
Source of milk | Cows |
Texture | Semi-hard |
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Red Windsor is produced by Long Clawson Dairy,[3] based in Long Clawson, Leicestershire.