Pachysolen tannophilus
Species of fungus / From Wikipedia, the free encyclopedia
Pachysolen is a genus of yeast discovered from sulfite liquor by Boidin and Adzet (1957) and isolated by Wickerham (1970).[2]
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Quick Facts Pachysolen tannophilus, Scientific classification ...
Pachysolen tannophilus | |
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Scientific classification | |
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Genus: | Pachysolen |
Species: | P. tannophilus |
Binomial name | |
Pachysolen tannophilus Boidin & Adzet (1957) | |
Synonyms[1] | |
Pachysolen pelliculatus Boidin & Adzet (1957) |
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The genus is monotypic, containing the single species Pachysolen tannophilus, the first yeast identified to have a high capacity for production of ethanol from xylose.