Moules-frites
Dish of mussels and fries / From Wikipedia, the free encyclopedia
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Moules-frites or moules et frites[1] (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium.[2] The title of the dish is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is considered the national dish of Belgium.[3]
Quick Facts Alternative names, Course ...
Alternative names | Mosselen-friet (in Dutch) |
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Course | Main course |
Place of origin | Belgium, France |
Serving temperature | Hot |
Main ingredients | Mussels and potatoes |
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