Montreal-style smoked meat
Style of smoked meat corned beef created by Jewish immigrants in Montreal, Quebec / From Wikipedia, the free encyclopedia
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Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”)[1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week. It is then hot smoked to cook through, and finally is steamed to completion. This is a variation on corned beef and is similar to pastrami.
Quick Facts Course, Place of origin ...
Course | Main course |
---|---|
Place of origin | Canada |
Region or state | Montreal, Quebec |
Created by | Disputed – various Jewish delis in the city |
Main ingredients | Smoked meat, mustard, and rye bread |
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