Montasio
Italian cheese / From Wikipedia, the free encyclopedia
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Montasio is a mountain cheese made from cow's milk produced in northeastern Italy[1] in the regions of Friuli-Venezia Giulia and Veneto.
Quick Facts Country of origin, Source of milk ...
Montasio | |
---|---|
Country of origin | Italy |
Source of milk | Cow's milk |
Texture | Semi-hard, creamy |
Fat content | 32% |
Aging time | Minimum of two months |
Certification | PDO, 1986 |
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It was awarded a protected designation of origin (PDO) in 1986.