Graham cracker
Confectionery / From Wikipedia, the free encyclopedia
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A graham cracker (pronounced /ˈɡreɪ.əm/ or /ˈɡræm/ in America) is a sweet flavored cracker made with graham flour[1] that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods, e.g., in the graham cracker crust for cheesecakes and pies.[2]
Quick Facts Alternative names, Type ...
Alternative names | Graham wafer |
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Type | Cracker |
Place of origin | United States |
Main ingredients | Graham flour |
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