Emmental cheese
Swiss medium-hard Alpine cheese / From Wikipedia, the free encyclopedia
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Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme valley, Switzerland. It is classified as a Swiss-type cheese.
Quick Facts Other names, Country of origin ...
Emmental | |
---|---|
Other names | Emmenthal, Emmentaler, Emmenthaler[1] |
Country of origin | Switzerland |
Source of milk | Cow |
Pasteurized | Not traditionally |
Texture | Medium-hard |
Aging time | 2–18 months depending on variety |
Certification | Some varieties |
Named after | Emmental |
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