Edible frog
Species of amphibian / From Wikipedia, the free encyclopedia
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The edible frog (Pelophylax kl. esculentus)[1][2] is a species of common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans).
Quick Facts Scientific classification, Binomial name ...
Edible frog | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Amphibia |
Order: | Anura |
Family: | Ranidae |
Genus: | Pelophylax |
Species: | |
Binomial name | |
Pelophylax kl. esculentus | |
Synonyms | |
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It is used for food, particularly in France for the delicacy frog legs. Females are between 5 and 9 cm (2.0 and 3.5 in) long, males between 6 and 11 cm (2.4 and 4.3 in).
This widespread and common frog has many common names, including European dark-spotted frog, European black-spotted pond frog, and European black-spotted frog.