Detroit-style pizza
Rectangular pan pizza with a thick crust / From Wikipedia, the free encyclopedia
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Detroit-style pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with mozzarella or Wisconsin brick cheese, which caramelizes against the high-sided heavyweight rectangular pan. Detroit-style pizza was originally baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories.[1] It was developed during the mid-20th century in Detroit, Michigan, before spreading to other parts of the United States in the 2010s. It is one of Detroit's iconic local foods.
Quick Facts Type, Place of origin ...
Type | Pizza |
---|---|
Place of origin | United States |
Region or state | Detroit, Michigan, U.S. |
Main ingredients | Pizza dough, tomato sauce, brick cheese |
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