Crispbread
Flat and dry type of bread / From Wikipedia, the free encyclopedia
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"Knäcke" redirects here. For other uses, see Knacke.
Crispbread[1][lower-alpha 1] is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food[2] and was for a long time considered a poor man's diet.[citation needed]