Combination eating utensils
Utensils with hybrid traits, such as sporks and knorks / From Wikipedia, the free encyclopedia
Combination eating utensils, also known as hybrid utensils, are utensils that have the qualities of other utensils combined into one. This can be done to make a more convenient, less wasteful, or more cost-efficient product.[1] Many different types of combination utensils have been created, each designed to serve a different purpose.
The best known and commonly used combination utensil is the spork, a combination spoon and fork.