Chermoula
Relish from Maghrebi cuisine / From Wikipedia, the free encyclopedia
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Chermoula (Berber: tacermult or tacermilt, Arabic: شرمولة) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking.[1][2][3][4] It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables.[5] It is somewhat similar to the Latin American chimichurri.