Café de Paris sauce
Butter-based sauce / From Wikipedia, the free encyclopedia
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For other uses, see Café de Paris.
Café de Paris sauce is a butter-based sauce served with grilled beef. When it is served with the sliced portion of an entrecôte (in American English: a rib eye steak) or a faux-filet (in English: a sirloin steak[1]) the resulting dish is known as "entrecôte Café de Paris".
The sauce is named after the restaurant where it was created, the Café de Paris in Geneva, Switzerland.