Agriculture in Turkey
Farming of plants and animals in Turkey / From Wikipedia, the free encyclopedia
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Agriculture is still an important sector of Turkey's economy, and the country is one of the world's top ten agricultural producers.[1] Wheat, sugar beet, milk, poultry, cotton, vegetables and fruit are major products;[2] and Turkey is the world's largest grower of hazelnuts,[3] apricots,[2] and oregano.[4]
Half of Turkey's land is agricultural,[2] and farming employs about 15% of the workforce,[5] but under half a million farmers.[6][7] It provides about 10% of exports[8] and over 5% of gross domestic product (GDP).[9] Over 380 billion lira of agricultural subsidy is budgeted for 2024.[10]
Despite being a major food producer, Turkey is a net wheat importer, with much of it coming from Russia and Ukraine.[11] Turkey is the European Union (EU)'s fourth largest vegetable supplier and the seventh largest fruit supplier. Turkey would like to extend the EU Customs Union Agreement to agricultural products.[12]
Around half of Turkey's agricultural greenhouse gas is due to cattle.[lower-alpha 1] According to the World Bank, the sector should adapt more to climate change in Turkey and make technical improvements.[6] Strategic planning is the responsibility of the Ministry of Agriculture and Forestry, but no plan for 2024 onwards has yet been published.[14][15] Almost all the seeds used in Turkey are produced domestically.[16]