seaweed oil

朝鲜海苔（韓語：김），指朝鲜半岛的紫菜属食用海藻（英语：Edible seaweed）。它类似于在日本用于制作寿司的紫菜，但在韩国常用于紫菜包饭。 其最大的特色是，不同於日式海苔（即一般的海苔），朝鮮海苔通常較薄，凹凸不平且帶有坑洞，且兩者調味的方式不同，日式海苔通常不調味，或是使用醬油調味（即味

such as tosirak (the assorted lunch box) and sushi rolled in sheets of seaweed, which was popular in Korea under the name of kimbap.  Brunner, Anne. Algas/

71 (4): 475–482. doi:10.1016/S0308-8146(00)00175-8.  Seaweed as Human Food. Michael Guiry's Seaweed Site. [2011-11-11]. （原始内容存档于2011-10-08）.  Spotlight

such as tosirak (the assorted lunch box) and sushi rolled in sheets of seaweed, which was popular in Korea under the name of kimbap.  Brunner, Anne. Algas/

10-day London pop-up at Claridge's. Its crew will bring their own red seaweed oil, but many ingredients will be British. Financial Times. 2012-07-13 [2012-12-19]