越瓜菜朝鮮語:월과채)是朝鮮民族一種用越瓜製成的風味食品,源自朝鮮王朝的宮廷料理。如今越瓜多被孩南瓜西葫蘆所替代。其他的主要成分有香菇牛肉糯米等,並輔之以醬油香油等調味料。[1]

事实速览 朝鲜语名稱, 諺文 ...
越瓜菜
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A plate of wolgwachae
朝鲜语名稱
諺文월과채
汉字
文观部式wolgwachae
马-赖式wolkwach'ae
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