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韓國傳統茶 来自维基百科,自由的百科全书
柚子茶,又稱柚子蜜、柚子蜜茶、蜂蜜柚子茶,是一种朝鮮传统茶,以韩国南部的香橙(又稱“黄金柚”、日本柚子)和蜂蜜为原料製成。[1]
柚子茶可直接加水稀釋飲用,亦可應用於甜品,如戚風蛋糕,或當作烹調肉類或海鮮的醬料。
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