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来自维基百科,自由的百科全书
杏仁豆腐是一种发源自中国的传统小吃,因形似豆腐而得名,味甜,清爽,略带杏仁味,起去暑解渴的功效。杏仁豆腐在香港、日本、马来西亚和新加坡等地也很受欢迎,一种与之类似的欧洲甜点是法式奶冻。
用甜杏仁磨浆並加入假酸漿種子煮沸後拌入石灰水冷卻凝結,現代多用瓊脂、吉利丁等替代。食用时切成小块或配以小勺,传统做法多配以糖水或糖桂花,也有新式杏仁豆腐配以新鲜水果块。[1]
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