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来自维基百科,自由的百科全书
达岗饭[1] (Nasi Dagang)是马来西亚半岛的东海岸的食物,主要在登嘉楼与吉兰丹盛行,彭亨、柔佛至廖內群島也能找得到。由普通食用米与糯米混和在一起後用椰浆煮出,通常与金枪鱼咖哩,部分也與腌菜等特别佐料一起吃。
此條目可参照英語維基百科相應條目来扩充。 |
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