德式烤豬腳 (德語：Schweinshaxe) 是一道德國菜，為將醃製過的豬腳烤至外皮焦香酥脆而成[1]，在巴伐利亞尤其普及[2]。在奧地利被稱為「Stelze」，一般會預先與葛縷子及大蒜一起浸泡或煮，再烤至表皮酥脆，進食時蘸以芥末醬。
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