蘭姆巴巴(Rum baba)是传统的法國甜點,一種流行於法國義大利的點心。做法是在圓筒形蛋糕上加入蘭姆酒風味的果糖漿。最早的蘭姆巴巴類似巴布卡。18世紀時,巴布卡從東歐傳入法國[1][2]。之後蘭姆巴巴又被帶入拿波里,因而開始在義大利流行。

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蘭姆巴巴

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