巧克力糖漿
来自维基百科，自由的百科全书
来自维基百科，自由的百科全书
巧克力糖浆是一种甜巧克力味调味料。它是各种甜品的配料或甜点酱，人們會在冰淇淋、布丁和蛋糕等食物中放入巧克力糖漿，或讓巧克力糖漿与牛奶混合制成巧克力牛奶，或讓巧克力糖漿与牛奶和冰淇淋混合制成巧克力奶昔。
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