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糖醇是通常由糖类的醛、酮羰基被还原为羟基后生成的多元醇，通式 H(HCHO)n+1H。糖醇的甜度和热量都低于糖类，通常与高强度的甜味剂混合使用，也常为口香糖添加剂，因为其无法被细菌代谢为酸，从而避免蛀牙[1]。常见的有木糖醇、山梨糖醇、麦芽糖醇、赤藓醇与甘露醇。
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