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剝皮辣椒是臺灣宜蘭南澳[1]、花蓮、台東[2]一帶的特產，一般由青辣椒經過油炸剝皮，再用醬油、糖、鹽等醃漬製成。剝皮處理是為了使其口感更好，花蓮縣鳳林鎮金品醬園爲創始店[3]，廣在花蓮市、秀林鄉崇德村、鳳林鎮、南澳鄉等地販售。
- 剝皮辣椒雞湯
 | 这是一篇與食物相關的小作品。您可以通过编辑或修订扩充其内容。 |
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