蔬菜湯是主要以蔬菜和葉菜為成分製成的汤。它最早可追溯到古代史,並且是現代大量生產的食品。
![Thumb](http://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Gem%C3%BCsecremesuppe.jpg/640px-Gem%C3%BCsecremesuppe.jpg)
概述
蔬菜湯主要以蔬菜和葉菜為原料,也能使用一些水果,比如番茄属、南瓜屬種類的水果[1],蔬菜湯也能夠製作成高湯或奶油湯[2][3]。
參考資料
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