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瓜氨酸化
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瓜胺酸化(英語:Citrullination),也称为去亞胺基化(英語:deimination),是一种蛋白质翻译后修饰,通常由蛋白精胺酸脱亚氨酶(PADs)作用于蛋白质上精胺酸残基形成瓜胺酸残基。而游离的精胺酸由精胺酸脱亞胺酶(ADIs)转化为瓜胺酸。[1]
参考文献
- Coenen D, Verschueren P, Westhovens R, Bossuyt X. Technical and diagnostic performance of 6 assays for the measurement of citrullinated protein/peptide antibodies in the diagnosis of rheumatoid arthritis. Clinical Chemistry. March 2007, 53 (3): 498–504. PMID 17259232. doi:10.1373/clinchem.2006.078063
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外部链接
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