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来自维基百科,自由的百科全书
朝鮮海鹽是一種比普通食鹽顆粒更大的食用鹽。[1][2] 它在韓語中被稱為굵은소금(“粗鹽”)或왕소금(;“王/王后鹽”)。[3][4][5]該種鹽主要用於製作泡菜時醃製大白菜。因為它經過最低限度的加工,所以鹽中存在微生物,有助於在發酵食品中產生風味。[1]
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