六谷中国古代的六种主要谷物,最早见于《周礼》“膳夫”。《吕氏春秋》“审时篇”记载了)、(黍米)、大麻)、(大豆)、六种谷物。《三字经》中,将、粱、、稷并成为六谷,其中,小麥並非中國原生作物,粱和稷一般认为是指不同品种的

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