From Wikipedia, the free encyclopedia
豬肉,肉一種,豬身上切出來嘅肉。唔少地方嘅人,都食豬肉,係常見肉類。豬肉有好多個部位,煮法同菜色都唔同。豬肉亦有異字猪肉。
英文叫做pork。
有啲地方唔食豬肉,認為佢唔乾淨,見於西亞以及回教。豬肉係建議要徹底煮熟,因為怕有寄生蟲,尤其肝吸蟲嘅卵,煮熟會殺死晒佢哋。
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