白肉

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白肉
  想搵某啲菜式名嘅「白肉」嘅話,請睇豬肉

白肉係指無肌紅蛋白肉食,比有肌紅蛋白嘅紅肉健康。白肉主要係家禽嘅大部份肉,譬如雞胸,但雞髀嘅肉就係紅肉。海鮮亦都算係白肉。

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大部份雞肉都係白肉

睇埋

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