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燒賣係一種點心,喺茶樓成日食到嘅嘢食;一般係用蛋皮包實豬、魚或蝦肉餡。呢種點心起源於廣東,最初係一種地道嘅粵菜小食,後來由於味道鮮美,逐漸傳播到全國其他地方。而家,燒賣已經成為香港特色小食之一。
燒賣喺傳統製作上需要有精湛嘅手藝,包括剁肉、包燒賣皮等步驟,需要耐心同技巧。煮燒賣嘅方法有好多,可以蒸或者炸等等,每一種方法都有唔同嘅口感。
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