From Wikipedia, the free encyclopedia
漢朝嗰時,蒸製嘅麵食流行於全中國,當時統稱做「餅」、「饅」、「曼頭」[1][2]、「蒸餅」[3]「籠餅」[4]、「饅頭」[5]、「蠻頭」,都係無餡嘅。
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