營養學(英文:Nutritional science)係一門研究營養同身體之間關係嘅學科。 睇埋 消化系統 進食 目錄學 Carpenter, Kenneth J. (1994). Protein and Energy: A Study of Changing Ideas in Nutrition. Cambridge University Press. ISBN 978-0-521-45209-0. Curley, S., and Mark (1990). The Natural Guide to Good Health, Lafayette, Louisiana, Supreme Publishing Galdston, I. (1960). Human Nutrition Historic and Scientific. New York: International Universities Press. Gratzer, Walter (2006) [2005]. Terrors of the Table: The Curious History of Nutrition. Oxford University Press. ISBN 978-0-19-920563-9. Mahan, L.K.; Escott-Stump, S., 編 (2000). Krause's Food, Nutrition, and Diet Therapy (第10版). Philadelphia: W.B. Saunders Harcourt Brace. ISBN 978-0-7216-7904-4. Thiollet, J.-P. (2001). Vitamines & minéraux. Paris: Anagramme. Walter C. Willett; Meir J. Stampfer (January 2003). "Rebuilding the Food Pyramid". Scientific American. 288 (1): 64–71. doi:10.1038/scientificamerican0103-64. PMID 12506426. 連出去 維基辭典有呢個詞嘅解釋:nutrition 維基同享有多媒體嘅嘢:營養學 Diet, Nutrition and the prevention of chronic diseases by a Joint WHO/FAO Expert consultation (2003) UN Standing Committee on Nutrition – In English, French and Portuguese 呢篇同醫學相關係楔位文。歡迎幫維基百科擴寫佢。睇 • 論 • 改 • 歷 Wikiwand - on Seamless Wikipedia browsing. On steroids.