格仔餅
From Wikipedia, the free encyclopedia
From Wikipedia, the free encyclopedia
格仔餅，又叫夾餅或者窩夫，係源自比利時嘅小食，將雞蛋、砂糖、麵粉、淡奶溝埋一齊，倒落個格仔形嘅模烘熱佢。
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響港澳地區，格仔餅會搽牛油、花生醬、煉奶同糖漿，再對摺夾成半圓形。傳統格仔餅係金黃色帶有蛋香，但近年格仔餅發展出唔同口味、顏色，譬如朱古力、蜜瓜、抹茶⋯⋯
可以配雪糕，變得更加好吃
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