和牛係源自日本嘅幾個品種嘅食用牛，牛肉嘅脂肪比例比較高，分佈均勻，係高級靚牛肉。
和牛嘅牛種有四種：
最出名嘅和牛牛肉包括神戶牛、松阪牛、近江牛，合稱「日本三大和牛」。其他比較出名嘅和牛牛肉仲有米澤牛等等。
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