魚乾係整乾咗嘅魚，係世界好多地方保存食用魚嘅方式，透過整走魚嘅水份去避免孳生微生物，常見做法包括曬乾同風乾，亦可以煙燻同鹽醃。好多魚都可以整魚乾，譬如丁香魚、鯷魚、沙甸魚、白飯魚、銀魚。
鹹魚都可以算係魚乾嘅一種。
睇埋
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