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湯圓(粵拼:tong1 jyun4*2),又叫湯丸[1][2](如「女人湯丸」[3]),意謂團圓,係一種由糯米粉整嘅中國嘢食。啲糯米粉加少少水,整成一個波形,然後再用滾水煮熟,響適中嘅溫度享用。而有一啲甜嘅餡料響個湯圓入面嘅又叫佢做元宵。
煮湯圓嘅方法可以有好多種,響廣東同埋台灣就會用糖水;而糖水亦可以用紅豆,又或者薑加冰糖整成嘅。
有餡嘅湯圓(元宵)係可以加入好多種餡料,包括紅豆沙、花生碎粒同糖、芝麻餡(黑芝麻糊加埋豬油同埋糖)、冰糖(係整一個熱嘅,好似焦糖咁嘅餡)等。
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