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佛跳牆係一味福建菜,配料無硬性規定,但多數都有鮑魚、海參、魚翅、花膠、江珧柱呢啲貴價食材,放落個罌度慢慢煮成濃湯。相傳有讀書人飲過後,即場題咗兩句詩:「壇啟葷香飄四鄰,佛聞棄禪跳牆來」,即係話香到連佛都忍唔住跳牆過嚟食,所以就叫「佛跳牆」。
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