鴨腳扎是粵式點心,是廣東、香港和澳門的茶樓食品。茶樓供應的鴨腳扎是以腐皮卷著一塊鴨掌,加蠔油調味後放於蒸籠中蒸熟。
在香港的燒味店還有一種鴨腳扎,用鵝腸或雞腸把叉燒及其他燒味與鴨掌扎在一起,但因為較花時間製作,所以現在已經不常見[1]。
參見
參考資料
Wikiwand in your browser!
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.