乾魷魚，又稱為吊片、魷魚乾、土魷，是一種香港傳統菜。通常小隻的魷魚乾才稱為吊片，因為小隻魷魚可以掛在竹竿上曬乾。而較大的魷魚只能鋪在竹笪上放地上曬乾，故而，分量夠有嚼頭，是大家大族餐中常菜。
 |
外部連結
Wikiwand in your browser!
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
